When Life Gives You Lemons - Make the Most of the Season
Lemons and limes are among the most versatile seasonal fruits, available twice a year and often sold at affordable prices during peak harvest. Instead of letting them go to waste, they can be transformed into refreshing drinks, flavourful syrups, and long-lasting pickles that last for months. From classic nimboo pani to tangy lime pickle, here are simple ways to preserve and enjoy citrus all year round. Lime or Lemon Squash A ready-to-use concentrate that saves you the trouble of squeezing fresh lemons every time. Ingredients: 6 lbs lemon/lime juice 12 lbs sugar 12 lbs water 8½ grams potassium metabisulphite Method: Mix juice, sugar and water until the sugar fully dissolves. Dissolve potassium metabisulphite in warm water separately. Add it to the syrup and mix thoroughly. Pour into sterilised bottles and seal tightly. Ready to use after three weeks. Lime or Lemon Syrup Perfect for desserts, drinks, or drizzling over pancakes. Ingredients: 1 cup juice 3 cups sugar...