Very hot drinks may increase oesophageal cancer risk
Drinking very hot tea and coffee may significantly increase the risk of developing oesophageal cancer, according to a major UK study involving nearly one million people. Researchers found that people who preferred their drinks “very hot” had around three times the risk of oesophageal squamous cell carcinoma (SCC) compared with those who drank them warm, although experts stressed that the overall likelihood of developing the disease remains relatively low. The study, led by Dr Keren Papier, senior nutritional epidemiologist at the University of Oxford’s population health department, analysed hot-drink habits and health outcomes among 977,282 middle-aged adults. Participants were asked how they preferred to drink hot beverages, choosing between “very hot”, “hot”, “warm” or “do not drink hot drinks”. Their responses were based on their own perception of temperature rather than precise measurements. The findings showed that drinking beverages at a “very hot” temperature was associated ...