Microplastics detected in almost every seafood sample: study
A recent study has found widespread microplastic contamination in sampled seafood adding to growing evidence of the dangerous substances’ presence in the food and an increasing threat to human health. According to The Guardian, the peer-reviewed study found microplastics in 99% or 180 out of 182 samples of seafood bought at the store or from a fishing boat in Oregon with the researchers finding the highest levels of the harmful substance in shrimp. The researchers were also able to determine the most common type of microplastic and they were fibres from clothing or textiles, representing a whopping 80% of the substance they detected. A Portland State University microplastics researcher and study co-author, Elise Granek, says the findings underline a serious problem with plastic use at its current scale. "As long as we’re using plastic as a major component in our daily lives and we’re using it in a widespread fashion, then we’re going to see them in our food, too," Grane...